"I QUIT FINE DINING TO DISCOVER MY CARIBBEAN HERITAGE"
MY FOOD IS INSPIRED BY MY FAMILY ROOTS IN TRINIDAD & TOBAGO, BARBADOS AND COLOMBIA.
ALSO BY MY TRAVELS AROUND MANY OF THE CARIBBEAN ISLANDS.
MY AWARD WINNING CARIBBEAN FOOD IS INFUSED WITH FIRE AND SMOKE JUST THE SAME WAY THE NATIVE CARIBBEANS COOKED.
AVAILABLE FOR PRIVATE HIRE & POP UPS IN LONDON, STOCKHOLM & NEW YORKCONTACT ME
WHERE I'VE COOKED RECENTLY
WHERE I'M COOKING NEXT
MAR 29 - STOCKHOLM
UNDER BRON
BAJAN CUTTER POP UP
MAY 13 - LONDON
COUNTER 71 - OLD ST
COLOMBIAN CHEFS TABLE
MAY 18 - LONDON
CAMDEN TOWN BREWERY
SARNIE PARTY
JUN 22 - STOCKHOLM
UNDER BRON
CARIBBEAN BBQ
FEATURED IN
